Dandino, an Italian restaurant in the heart of Saint-Germain-des-Prés, offers generous cuisine in a festive neighborhood. The space is thoughtfully designed in sequences that invite the discovery of its unique identity. From the red patina on the facade to the custom-made wrought-iron chairs, the exterior sets the tone. Inside, a transitional patio reveals a Tuscan fresco by Clément Arnaud. The interior features Italian boat-inspired elements, with lacquered wood panels, mirrors, and lime plaster. Bespoke furniture adds a touch of precious simplicity with deliberate material contrasts. The bar, adorned with stripes and a green marble countertop, is illuminated by a glass canopy. The open kitchen overlooks a second glass canopy, bathing the space in sunlight by day and highlighting the majestic suspensions at night.

Photography by Gaëlle Le Boulicaut